Bruichladdich has released 7.3 as the second edition of Octomore range, made using barley grown on the eponymous farm. Distilled in 2010 and peated to 169ppm, this was aged for 5 years in a combination of bourbon barrels and red wine casks from Ribera del Duero in Spain. Big and bold, yet also elegant with notes of oranges, honey, cinnamon and clove. It is a super heavily peated Islay single malt scotch whisky which has no parallels. Extremely Limited release world wide.